SQUID

LOLIGO VULGARIS

Name                          Squid

Latin Name               Loligo vulgaris

Origin                          Netherlands 

Catch Area                 North Sea (FAO zone 27)

Available                    Fresh & Frozen

Process                       Block Frozen

 

DESCRIPTION:

They have two side-facing fins on their abdomen, so they are arrow shaped. Three species are fairly common in the North Sea; the Common squid (Loligo vulgaris), the Northern squid (Loligo forbesii) and the Small squid (Alloteuthis subulata). Fresh squid has a sweet taste and contains a lot of selenium. A mineral that keeps the hair and skin healthy. Fresh frozen squid exporter

Processing Frozen Squid

The squids target the moving jigs. They are hooked and carried on board and then they are immediately tossed on the screen. From there, they are gathered in baskets to a processing area. The squids are then sized, packaged and quickly frozen in blocks of 10 to 20 kg, ensuring absolute freshne

Frozen Squid Nutritional Facts

A 85-gram or 3-ounce serving of cooked squid provides:

1. Calories: 148.8
2. Calories from Fat: 57.2
3. Total Fat: 6.4g
4. Cholesterol: 221mg
5. Sodium: 260.1mg
6. Potassium: 237.2mg
7. Carbohydrates: 6.6g
8. Fibre: 0g
9. Protein: 15.2g
10. Vitamin A: IU 29.8IU
11. Vitamin B12: 1μg
12. Vitamin C: 3.6mg
13. Calcium: 33.2mg
14. Iron: 0.9mg
15. Magnesium: 32.3mg
16. Phosphorus: 213.4mg

 

Fresh frozen squid exporter (Benefits )

They encourages the body to retain energy and muscle building.

Squid is perfect for those who want to increase their protein consumption without losing their low-calorie goals.

Since it has no carbohydrates, those carb-fearing protein aficionados, including those on a ketogenic diet, should have squid included in their diet. Squid includes a significant dosage of vitamin E and selenium. The Selenium, present in the body, combines with vitamin E to enhance the natural development and fertility of the body.

As an anti-oxidant, it is considered to have a key role in treating cancer and can help protect and control the growth of tumours. Antioxidants could also contribute to raising the proportion of white blood cells missing from the chemotherapy process.

Many vitamins and minerals are present in squid, like vitamin B-12, phosphorous, iron, potassium, and copper. These important nutrients strengthen the efficiency and stability of bones, blood cells, and the immune system. One of the main minerals in squid is copper, which can resist and combat anaemia, a fatal disease caused by the absence of blood cells.

 

SPECIFICATIONS:

 

Sort	Sorting	Packaged	Euro pallet
Whole squid	500-100 / 100-300 / 300-500 / 500+	5 kg	5 x 160

ss, consistency and appearance. Squid can be preserved for up to six months stored in this manner. The process of freezing tenderises the squid. Fresh frozen squid exporter then distributes.Frozen Squid Nutritional Facts