TURBOT

PSETTA MAXIMA

Name                          Turbot

Latin Name               Lophius piscatorius

Origin                          Netherland / Faroe Islands

Catch Area                 North Sea (FAO zone 27)

Available                    Frozen

Process                       IQF frozen

 

frozen turbot suppliers (Processing)

The Turbot is individually processed and frozen in a matter of hours after capture to maintain the best quality and preserve its natural flavours and nutrients. The fish is frozen instantly, either on sea or on land, at shallow temperatures to avoid ice crystals from forming. The fish is sliced into fillets, packaged in pairs, and blast frozen. Other portions are available to be further processed into soups, frozen meals or specialised products.

SPECIFICATIONS:

Sort	Sorting	Packed	Euro pallet	Blok pallet
Turbot whole	250-500 & 1000-2000	10 kg	10 x 80	10 x 98
Turbot fillet	50-100 /100-200 / 200-400 / 400-600	5 kg	5 x 128	5 x 160