frozen turbot suppliers
Name                          Turbot
Latin Name               Lophius piscatorius
Origin                          Netherland / Faroe Islands
Catch Area                 North Sea (FAO zone 27)
Available                    Frozen
Process                       IQF frozen

frozen turbot suppliers (Processing)

The Turbot is individually processed and frozen in a matter of hours after capture to maintain the best quality and preserve its natural flavours and nutrients. The fish is frozen instantly, either on sea or on land, at shallow temperatures to avoid ice crystals from forming. The fish is sliced into fillets, packaged in pairs, and blast frozen. Other portions are available to be further processed into soups, frozen meals or specialised products.

Sort Sorting Packed Euro pallet Blok pallet
Turbot whole 250-500 & 1000-2000 10 kg 10 x 80 10 x 98
Turbot fillet 50-100 /100-200 / 200-400 / 400-600 5 kg 5 x 128 5 x 160
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