- Name Halibut
- Latin Name Hippoglossus hippoglossus
- Origin Denmark / Holland
- Catch Area FAO 21
- Available Frozen
- Process IQF frozen
Wholesale halibut suppliers
Wholesale halibut suppliers . It is a flatfish that occurs in the northwest and northeastern Atlantic. The fish is very rare on the Dutch coast. Halibut can be 4 meters long when left alone. The fish is greenish brown to blackish in color with a white belly. The halibut lives in salt water and is also called the ‘giant of the sea’. Halibut is a whitefish and mild in taste.
Halibut is a lean fish and a source of biotin and niacin, which help contribute to a normal energy-yielding metabolism. Eating a balanced diet with frequent exercise helps to promote a healthy lifestyle.
Fillets from flat fish, like Halibut, will typically contain fewer bones than those from round fish, making them ideal for anyone who loves fish but is put off by the thought of finding ‘pin’ bones.
Wholesale halibut suppliers (Why US)
Frozen Fish Direct supplies frozen seafood and fish products to different food sectors. Packing requirements can be customised to various individual needs. We would never compromise on consistency and quality. Each frozen halibut that we sell has already been scaled, gutted, and filleted. Our fresh frozen fish is just what you expect, vacuum sealed and perfected to be frozen at home. Quality starts from the fish being caught, stored and tracked during the entire period of processing and distribution. Highly qualified fishmongers check all our fish and seafood to ensure the quality we are looking for.
Benefits Of Frozen Halibut
One of halibut’s most essential nutrients, selenium, has demonstrated antioxidant properties. Antioxidants shield the body from oxidative injury and minimise inflammation. Experts believe that selenium can suppress inflammation, which could contribute to heart disease. This fish is low-carbohydrate, low-fat, low-sodium, and gluten and dairy-free. It is also ideal for individuals on Mediterranean DASH or pescatarian diets. Halibut is a smart alternative anytime you choose to follow a low-fat diet. This is important if you are dealing with certain health complications, like gallbladder disease or pancreatitis. Halibut is an excellent source of magnesium, which provides a large variety of benefits. A substantial decrease in diabetes has been linked with diets high in magnesium
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