Pollock

(POLLACHIUS VIRENS )

Name                          Pollock 

Latin Name               Pollachius virens

Origin                          Netherlands

Catch Area                 FAO 61

Available                    Frozen

Process                       IQF frozen

alaska pollock wholesale, There is Pacific or Alaskan Pollock that’s the variety of pollock and the species are found off the coast of the West Country. Vofpm seafood Direct’s frozen Pollock comes from Alaska. Pollock is more delicious when grilled using herbs and butter. You also may deep-fry frozen Pollock as fish and chips or use it for casseroles and fish pies.

 

Why Buy Frozen Pollock From Us?

Vofpm provides a wide variety of frozen fish, including frozen Pollock, which we market to the public and many retail outlets. The big suppliers importing the highest quality seafood from around the world are the source of all our seafood. We sell first-class products supplying fish markets in UK and world at large.  We are keen on environmental growth and ensuring that our seafood products are responsibly sourced.

Nutritional Facts

A 113-gram or 4-ounce serving of pollock fillet provides:

Calories: 100
Calories from Fat: 9 (9%)
Total Fat: 1g
Cholesterol: 80mg
Sodium: 100mg
Carbohydrates: 0g
Fibre: 0g
Protein: 22g
Calcium: 60mg 7%
Iron: 0.2mg

 

alaska pollock wholesale

 

Pollock fish are washed and scales and the gills are removed. Then each pollock’s head, tail, fins and bones are separated and then filleted using an automatic machine. At the packing station, fillets are collected and placed into freezer pans  then they’ll be flash-frozen as fillet blocks for the product buyers. Frozen fillet blocks produce breaded and seasoned portions of fish and fish cakes, and fish sticks. We also provide Alaska Pollock wholesale in whole.

While some of the Pollock fish are handled as Individually Quick Frozen fillets and layer pack fish blocks that enable the fish fillets to be utilized individually, Pollock is categorized by its original measurements and classified according to the specifications of the consumer. Under optimal conditions and at a temperature of -18 °C, frozen pollocks stored in their original packaging can remain intact for 18 months.

 

Benefits Of Frozen Pollock

 

Eating pollock fish regularly helps to control the amount of cholesterol in your body and since it is so rich in vitamin B12 and vitamin B6, it will help lower the body’s high levels of homocysteine, an amino acid contained in your blood that is thought to be a significant risk factor for cardiovascular disease. About a third of the daily requirement for niacin or vitamin B3 is provided in just one serving of pollock fish, which helps minimise persistent inflammation that can affect the heart.

Niacin present in pollock fish may be beneficial for erectile dysfunction prevention, a prevalent concern in male infertility. Pollock fish is part of a high protein diet that is beneficial for lowering blood pressure naturally and is linked with a decreased risk of cardiovascular diseases.

One excellent way to shed weight rapidly is to substitute calories with protein. The growth and wellbeing of the brain can be improved by consuming fish like pollock. It contains phosphorus, which is required to sustain natural physiological, emotional and neurological reactions. For keeping a workout routine, consuming pollock fish is also helpful, as protein, vitamin B2, and vitamin B12 are useful in supplying energy.

A deficit of this nutrient is associated with cognitive impairment due to age, which leads to disorders such as Alzheimer’s disease and Dementia. Pollock provides moms and babies with all necessary nutrients that establish healthy pregnancy and give proper foetal growth.